The San Telmo invites you to a true ballad in Italian land.

In the kitchen, the recipes are simple and inventive, they focus on the respect of the products and the fantasy of their interpretations: “Fresella” crispy focaccia, fresh crushed tomatoes, buffalo mozzarella and basil, the pizza “Mamma mia! mozzarella, truffled ham and zucchini flowers or the tagliolini (fresh pasta) with small prawns, orange zest and orange juice, the oven-roasted veal fillet with purple artichokes, the baby lobster risotto in its parmesan tuile,…
In short, a range of flavors preserving the nature of Italian products.
The decoration favors raw materials, the charm and poetry of old stones and the warmth of wood; a chic and charming place to recall the authenticity of an Italian trattoria; a little piece of elsewhere with all the charm of the “ITALIAN” spirit.
Benvenuto al San Telmo!

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  • Tuesday08:00 - 00:00
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